INGREDIENTS
1
Mint
1/2 lb
Nectarines, firm
1 lb
Peaches, firm
1 lb
Plums, firm black
1/8 tsp
Hot sauce
2 tbsp
Lime juice, fresh
3 tbsp
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1/8 tsp
Salt
2 tsp
Vanilla extract
1
Cooking spray
2 tbsp
Extravirgin olive oil
1/2 pound firm pluots, halved and pitted