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Tomato, mozzarella, basil & crouton salad

Chrissy Freer
  • 20 minutes
  • Serves 6

INGREDIENTS

6

vine-ripened tomatoes, wedges

1/2 cup

Basil, fresh leaves

1

Garlic clove

1 pinch

Caster sugar

60 milliliters

Olive oil

1 tbsp

Red wine vinegar

6

thick slices Sourdough bread or crusty bread

200 g

Mozzarella or bocconcini, fresh