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Bolognese Sauce Recipe (Instant Pot)

Striped Spatula
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef chuck

1/2 lb

Ground pork

4 oz

Pancetta

1/2 cup

Carrots

1/2 cup

Celery

2 cloves

Garlic

1/2 cup

Italian parsley

28 oz

San marzano tomatoes

1 1/2 cups

Yellow onion

2 tbsp

Tomato paste

1

Tagliatelle, cooked

1

Kosher salt and freshly-ground black pepper

1 tbsp

Olive oil

1/4 cup

Heavy cream

1/2 cup

Red wine, dry

1/2 cup

Water