INGREDIENTS
1 lb
Ground beef chuck
1/2 lb
Ground pork
4 oz
Pancetta
1/2 cup
Carrots
1/2 cup
Celery
2 cloves
Garlic
1/2 cup
Italian parsley
28 oz
San marzano tomatoes
1 1/2 cups
Yellow onion
2 tbsp
Tomato paste
1
Tagliatelle, cooked
1
Kosher salt and freshly-ground black pepper
1 tbsp
Olive oil
1/4 cup
Heavy cream
1/2 cup
Red wine, dry
1/2 cup
Water