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Black Beans and Sausage

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Kielbasa or other smoked sausage

2 cans

each) black beans

3

Carrots, medium

2

Garlic cloves

3 tbsp

Parsley, fresh

2

Shallots

2 cups

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

1/4 cup

Yogurt, plain