INGREDIENTS
1 lb
Kielbasa or other smoked sausage
2 cans
each) black beans
3
Carrots, medium
2
Garlic cloves
3 tbsp
Parsley, fresh
2
Shallots
2 cups
Chicken broth, low-sodium
1
Salt and ground pepper, Coarse
2 tsp
Olive oil, extra-virgin
1/4 cup
Yogurt, plain