INGREDIENTS
1 lb
Ground beef or ground venison, lean
2
Carrots, large
2
Celery stalks, large
1/2 tbsp
Garlic
1 cup
Green beans, frozen
1
Onion, small
1 14.5 ounce can
Tomatoes
1 cup
Yukon gold potatoes
3 cups
Beef broth, low sodium
2 tbsp
Tomato paste
2 tsp
Avocado oil
1/2 tsp
Pepper
2 tsp
Sea salt