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Pasta With Fresh Tomato Sauce and Ricotta

David Tanis

INGREDIENTS

1

Basil, leaves

2 1/2 cups

Quick fresh tomato sauce

1 lb

Pasta, dried

1

Red pepper

1

Salt and pepper

2 tbsp

Butter

1

Pecorino, Grated

6 oz

Ultra-fresh ricotta

View Detailed Directions