INGREDIENTS
1
Avocado
1/4 tsp
Basil, leaves
1/8 tsp
Dill weed
1/2
English cucumber
1
Garlic clove
1 cup
Grape tomatoes
1/4 tsp
Oregano
8 cups
Romaine lettuce
1
Shallot, medium
1/2 cup
Kalamata or black olives, whole pitted
1 tbsp
Lemon juice, fresh
1
Salt and black pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1
Pita chips
2 tbsp
Feta