INGREDIENTS
400 g
Chicken breast or thighs
1
Brown onion, large
2
Carrots, small
2
large cloves Garlic
1 tbsp
Herbs, mixed dried
1/2
Lemon, Zest of
5
thin slices Lemon
400 g
Potatoes, small new
1 1/2 cups
Almond milk, unsweetened
1
cube Chicken stock, organic natural
2 tbsp
Lemon juice
1 tbsp
Arrowroot powder
2 tbsp
Nutritional yeast flakes
1
Generous pinch Pepper
1 tbsp
Ghee or olive oil