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Lemon & Herb Chicken Potato Casserole

Irena Macri
  • minutes
  • Serves

INGREDIENTS

400 g

Chicken breast or thighs

1

Brown onion, large

2

Carrots, small

2

large cloves Garlic

1 tbsp

Herbs, mixed dried

1/2

Lemon, Zest of

5

thin slices Lemon

400 g

Potatoes, small new

1 1/2 cups

Almond milk, unsweetened

1

cube Chicken stock, organic natural

2 tbsp

Lemon juice

1 tbsp

Arrowroot powder

2 tbsp

Nutritional yeast flakes

1

Generous pinch Pepper

1 tbsp

Ghee or olive oil