INGREDIENTS
6
yellow potatoes (, boiled and peeled)
2 tbsp
aji Amarillo paste
2 tbsp
vegetable oil
4
saltine crackers
8 oz
queso fresco ((farmer cheese))
1 cup
evaporated milk
Lettuce leaves
Black olives (, pitted and halved)
3
hard-boiled eggs (, peeled and halved)
Salt
Parsley (, finely chopped)