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Papa a la Huancaina

Mike Benayoun
  • 40 minutes
  • Serves 6

INGREDIENTS

6

yellow potatoes (, boiled and peeled)

2 tbsp

aji Amarillo paste

2 tbsp

vegetable oil

4

saltine crackers

8 oz

queso fresco ((farmer cheese))

1 cup

evaporated milk

Lettuce leaves

Black olives (, pitted and halved)

3

hard-boiled eggs (, peeled and halved)

Salt

Parsley (, finely chopped)