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Pumpkin-Gingersnap Cheesecakes

Betty Crocker Kitchens
  • 185 minutes
  • Serves 24

INGREDIENTS

3/4 cup

Pumpkin, canned

3

Eggs

1 cup

Chocolate chips, miniature semisweet

1 tsp

Pumpkin pie spice

1 1/16 cups

Sugar

26

Gingersnap cookies

3

packages (8 oz each) cream cheese

1/2 cup

Whipping cream