Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad

INGREDIENTS

2 tbsp

fig balsamic vinegar (or high-quality balsamic vinegar)

2 tsp

fresh lemon juice

3/4

teaspoon Dijon mustard

2 tbsp

toasted walnut oil

2 tbsp

extra virgin olive oil

garlic clove

3 pinches

salt

freshly ground black pepper

head of radicchio

2 1/2 oz

mixed baby greens

Bosc pears, cored, quartered, and sliced into 1/2-inch chunks

3/4 cup

toasted walnuts, roughly chopped

1/2 cup

fresh pomegranate arils

3 oz

gorgonzola cheese, crumbled