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Late Summer Borscht

Krystn Madrine
  • 45 minutes
  • Serves 8

INGREDIENTS

2 lb

stew meat (chopped into small pieces)

1 cup

onions (diced small, more to taste)

3 cloves

garlic (crushed)

2 lb

beets (peeled and diced)

2 lb

potatoes (diced - @ 4 cups)

6

large carrots (sliced)

1

small head cabbage (chopped)

3 tbsp

tomato paste

3 tbsp

apple cider vinegar

2 tbsp

dill weed

1 1/2 tsp

salt

1 tsp

pepper

1

box beef broth

4 cups

water

1

tub sourcream ( for garnish)