INGREDIENTS
2 lb
stew meat (chopped into small pieces)
1 cup
onions (diced small, more to taste)
3 cloves
garlic (crushed)
2 lb
beets (peeled and diced)
2 lb
potatoes (diced - @ 4 cups)
6
large carrots (sliced)
1
small head cabbage (chopped)
3 tbsp
tomato paste
3 tbsp
apple cider vinegar
2 tbsp
dill weed
1 1/2 tsp
salt
1 tsp
pepper
1
box beef broth
4 cups
water
1
tub sourcream ( for garnish)