INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
3 tbsp
All purpose flour
13 tbsp
Brown sugar
1 tsp
Cinnamon, powder
2 tsp
Pumpkin pie spice
1 pinch
Salt
2 tsp
Vanilla
1 1/2 cups
White sugar, granulated
3/4 cup
Pecans, toasted
1 1/2 cups
Graham cracker crumbs[from around 12 graham crackers
17 tbsp
Butter, unsalted
13 2/3 tbsp
Heavy cream
3
X 8oz cream cheese (softened)