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Russian Chicken Pelmeni Recipe

Natasha, Natasha's Kitchen
  • 190 minutes
  • Serves 10

INGREDIENTS

For the dough:

2/3 cup

buttermilk

1 tbsp

sour cream

2 cups

warm water

2

large eggs

1/2 tbsp

salt

7 cups

+ about 6 Tbsp unbleached all-purpose flour (plus more to dust)

1 3/4 lb

ground chicken thigh (leave the fat on if grinding it yourself)

3/4 tsp

salt

1/4 tsp

ground black pepper

2 tbsp

Cooking Oil (or mild olive oil)

1

medium onion (finely chopped)

3

garlic cloves (pressed)

2 tbsp

chopped fresh parsley

Butter (melted)

Sour cream (vinegar, ketchup)