INGREDIENTS
For the dough:
2/3 cup
buttermilk
1 tbsp
sour cream
2 cups
warm water
2
large eggs
1/2 tbsp
salt
7 cups
+ about 6 Tbsp unbleached all-purpose flour (plus more to dust)
1 3/4 lb
ground chicken thigh (leave the fat on if grinding it yourself)
3/4 tsp
salt
1/4 tsp
ground black pepper
2 tbsp
Cooking Oil (or mild olive oil)
1
medium onion (finely chopped)
3
garlic cloves (pressed)
2 tbsp
chopped fresh parsley
Butter (melted)
Sour cream (vinegar, ketchup)