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Cheesy Chicken Enchilada Casserole

Corey Valley
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Corn

1/4 cup

Onion

18

6 inch corn tortillas

3 cups

Mexican blend cheese

2 cups

Enchilada sauce, red

4 Tablespoons caned, mild green chiles, diced

2 people Recommend This Recipe