Favoreats
Favoreats LLC
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INGREDIENTS
4
aubergines
flour for dusting the eggplant
seed oil for frying
500 milliliters
tomato purée
extra virgin olive oil
1 clove
garlic
1
few basil leaves
150 g
mozzarella fiordilatte (finely chopped)
3
eggs (beaten)
100 g
grated Parmesan cheese