INGREDIENTS
12
small/medium (about 3 lbs red or white potatoes, measuring 2 inches wide)
1/4 cup
olive oil (not extra virgin)
1 1/2
to 2 tsp salt (I used sea salt, or to taste)
1/2 tsp
black pepper
4
strips bacon (cut into 2" pieces)
4 tbsp
salted butter (cut into 12 slices)
Parsley to garnish (optional)