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Roasted Potatoes with Bacon Recipe

Natasha, Natasha's Kitchen
  • 70 minutes
  • Serves 12

INGREDIENTS

12

small/medium (about 3 lbs red or white potatoes, measuring 2 inches wide)

1/4 cup

olive oil (not extra virgin)

1 1/2

to 2 tsp salt (I used sea salt, or to taste)

1/2 tsp

black pepper

4

strips bacon (cut into 2" pieces)

4 tbsp

salted butter (cut into 12 slices)

Parsley to garnish (optional)