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Zuppa Toscana Recipe

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

Italian Sausage "Hot" version

1

head of garlic (peeled and minced)

1

medium onion (finely diced)

2 tbsp

"Better Than Bouillon" Organic (Reduced Sodium Chicken Base)

12 cups

water

4

medium potatoes (peeled and chopped into 1/4" pieces)

1

bundle of Kale (chopped)

1 cup

heavy cream