INGREDIENTS
1 1/2 lb
Italian Sausage "Hot" version
1
head of garlic (peeled and minced)
1
medium onion (finely diced)
2 tbsp
"Better Than Bouillon" Organic (Reduced Sodium Chicken Base)
12 cups
water
4
medium potatoes (peeled and chopped into 1/4" pieces)
1
bundle of Kale (chopped)
1 cup
heavy cream