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German-Style Pretzels

allrecipes.com.au
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Bread flour

1 1/2 tbsp

Brown sugar

3 1/4 cups

Plain flour

1

good pinch Salt

2 tbsp

Salt, coarse

7 g

Yeast, dried

30 g

Butter

3 1/2 cups

Water

1 1/2 tablespoons bicarb soda