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BA's Best Buttermilk Pancakes

Jessie Damuck
  • minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

1

Maple syrup, Pure

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Kosher salt

3 tbsp

Sugar

1

Vegetable oil

2 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk