INGREDIENTS
3/4 cup
granulated sugar
1/2 cup
vegetable oil
1/4 tsp
salt
2
overripe bananas
2
large eggs
7 tbsp
Cashew Milk or Almond Milk (or any milk)
1 tsp
vinegar
1 tsp
vanilla extract
1 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
2 cups
all purpose flour
1 cup
chopped pecans
1 3/4 cups
powdered sugar
1/4 tsp
salt
1 1/2 tsp
cinnamon
1 1/2 tsp
vanilla
2 tbsp
Cashew Milk or Almond Milk or heavy whipping cream
3/4 cup
toasted chopped pecans