INGREDIENTS
8 oz
noodles of choice (I love penne, fettuccine, or short spiral noodles)
12 oz
shrimp, tails removed and de-veined
2 tbsp
butter
1 15 ounce can
crushed tomatoes
1 tbsp
minced garlic
1 tsp
garlic powder
2 tsp
crushed red pepper flakes (or more to taste)
2 tsp
salt (or to taste)
3 tsp
onion powder
2 tsp
Italian seasoning
1 1/2 cups
heavy cream or half & half (fat free half & half works well)
1/4 cup
chicken broth