INGREDIENTS
1/2 cup
pecans
4 tbsp
unsalted butter, melted
3/4 cup
all-purpose flour
1/3 cup
light brown sugar
3
eggs
1 cup
granulated sugar
1/2 cup
freshly squeezed lime juice
2 tsp
lime zest
1/3 cup
all-purpose flour
16
pecan halves, toasted (see note)