INGREDIENTS
1 cup
Ham, uncured
1 cup
Asparagus
1/2 cup
Red bell pepper
1/2 cup
Scallions, organic
1 tsp
Thyme, dried
4
Eggs
1/8 tsp
Nutmeg, ground
1/2 tsp
Pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
4 oz
Gruyere cheese
1 1/3 cups
Milk, organic