INGREDIENTS
1/4 tsp
Ginger, ground
1 can
Yams
2
Eggs, large
1/2 cup
Bran flakes
4 tbsp
Trans-free margarine
1 tbsp
Baking powder
1 cup
Cake flour
1/4 tsp
Cinnamon, ground
1 cup
Pastry flour, whole grain
1 tsp
Salt
1/4 cup
Splenda or other granular sugar substitute
1/2 cup
Walnuts
3/4 cup
1% milk