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Sweet Potato Muffins

Dorthy Steffan
  • 40 minutes
  • Serves 20

INGREDIENTS

1/4 tsp

Ginger, ground

1 can

Yams

2

Eggs, large

1/2 cup

Bran flakes

4 tbsp

Trans-free margarine

1 tbsp

Baking powder

1 cup

Cake flour

1/4 tsp

Cinnamon, ground

1 cup

Pastry flour, whole grain

1 tsp

Salt

1/4 cup

Splenda or other granular sugar substitute

1/2 cup

Walnuts

3/4 cup

1% milk