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Cocktail Meatballs

Jennifer Segal
  • 40 minutes
  • Serves 25

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

1

small clove Garlic

1

Garlic clove

1

Parsley

1 tbsp

Shallot

1

Egg, large

1/2 cup

Ketchup

2 tsp

Worcestershire sauce

1/8 tsp

Allspice, ground

1 tsp

Baking powder

1/4 tsp

Black pepper, ground

1/2 cup

Brown sugar, packed dark

1 1/4 tsp

Salt

1 1/2 tbsp

Cider vinegar

3/4 cup

White sandwich bread

1/4 cup

Heavy cream or milk

2 tbsp

Water