INGREDIENTS
4
Bell peppers, medium-to-large
1/2 cup
Currants
4 cloves
Garlic
1/4 cup
Mint, fresh
1 tsp
Orange, zest
1
8- to 10-ounce bag Microwavable brown rice
1 tsp
Cinnamon, ground
1/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
2 tsp
Cumin, ground
2 1/2 cups
Vegetable juice, low-sodium
1 pound lean (90% or leaner) ground beef