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Slow Cooker Tex Mex Quinoa

Danielle Fahrenkrug
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1

Cilantro

1/4 tsp

Garlic powder

1 15 ounce can

Tomatoes with green chilies, fire roasted

1

Zucchini

1 cup

Quinoa, dry

6

Peppers, small red and orange

1

package Taco seasoning, mild

1

Cheese

2 cups

Water, filtered