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One-Pot Red Curried Lentils

Yuri Elkaim
  • 5 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Lentils

1 tbsp

Mint, fresh

1/2 cup

Coconut milk

2 tbsp

Thai red curry paste

1 1/2 cups

Brown rice or quinoa, cooked