INGREDIENTS
3
boneless skinless chicken breasts, pounded to 1 inch thickness and chopped into 1.5 inch pieces + salt and pepper to taste
2 tsp
oil
1 tbsp
taco seasoning
1 1/2 cups
bell peppers (I used a combination of red and green)
4 cups
chicken broth
8 oz
cream cheese, softened and cut into cubes
1/4 cup
cold water + 3 tablespoons corn starch
1 cup
canned or frozen corn
2 cans
black beans
2
roma tomatoes, diced or chopped
1 cup
shredded cheese (cheddar, colby jack, monterey jack, or Mexican blend)
2 tsp
cumin
1 1/2 tsp
onion salt
1/2 tsp
garlic salt
1 tsp
garlic powder
1 tsp
chili powder (or to taste)
1 tsp
paprika
1 tsp
salt
optional: 1 medium avocado sliced, cilantro, additional tomatoes, fresh limes, other desired toppings