INGREDIENTS
2 cups
Dates, pitted
1 cup
Pumpkin puree
1 13.5 ounce can
Coconut milk, full-fat
1/4 cup
Oats, gluten-free
3 1/2 tbsp
Cornstarch
2 tbsp
Powdered sugar
1 tsp
Pumpkin spice
1 pinch
Sea salt
1/3 cup
Sugar, raw or granulated
1/2 tsp
Vanilla extract
1/2 tsp
Vanilla extract, pure
2 cups
Nuts, raw
1 2/3 cups
Milk, unsweetened