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Rabanada (Brazilian French Toast)

Sarah | Curious Cuisiniere
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

sugar

1 tbsp

cinnamon

3 cups

milk

4

eggs

1

loaf, stale French bread, (Italian bread, brioche, or challah, sliced 1 inch thick)

Oil for frying ((olive or canola))