Harvest Chicken Salad with Raspberry Balsamic Dressing

INGREDIENTS

Salad:

4 cups

mixed salad greens

apple, core removed and thinly sliced

pear, core removed and thinly sliced

1/2 cup

red grapes, cut in half length wise

1/2 cup

parmigiano reggiano (flaked or shredded)

2 cups

cooked and sliced chicken breast

Dressing:

3/4 cup

balsamic vinegar

1/4 cup

dijon mustard

1/2 cup

sugar

2 tsp

shallots, minced

1 cup

raspberries (preferably fresh)

1/4 cup

water

2 cups

canola oil

salt and pepper