INGREDIENTS
4 tbsp
butter
3
carrots, diced
4
celery stalks, diced
1
large onion, diced
2
medium potatoes, peeled and cubed
2 cloves
garlic, minced
4 cups
chicken broth
2 tsp
Montreal Steak Seasoning
3 tbsp
flour
1/2 cup
milk
1 cup
heavy cream
1 cup
frozen peas
2 cups
cooked chicken, (leftovers, rotisserie or just boil 2 breasts)
salt & pepper