INGREDIENTS
1 cup
Bell pepper
1 16 ounce can
Black beans
1/2 cup
Cilantro, fresh
1 cup
Corn, kernels
4
Garlic cloves
1 cup
Mushrooms
1 16 ounce can
Pinto beans
1 cup
Red onion
2 cups
Tomatoes
1 cup
Zucchini
1/8 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1 cup
Water
Great! Added a bit of cinnamon too and it was delicious 😊
I make this almost weekly for Welles!