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Vegetarian Chili

Stephanie Matthews
  • minutes
  • Serves

INGREDIENTS

1 cup

Bell pepper

1 16 ounce can

Black beans

1/2 cup

Cilantro, fresh

1 cup

Corn, kernels

4

Garlic cloves

1 cup

Mushrooms

1 16 ounce can

Pinto beans

1 cup

Red onion

2 cups

Tomatoes

1 cup

Zucchini

1/8 tsp

Cayenne pepper

1 tbsp

Chili powder

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin

1 cup

Water

3 people Recommend This Recipe