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Sweet Corn Spoonbread

Stacey Little | Southern Bite
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Corn, whole kernel

1 14.75 ounce can

Cream style corn

3

Eggs

1 8.5 ounce package

Jiffy corn muffin mix

1/2 tsp

Salt

1/2 cup

Butter

1 cup

Sour cream

3 people Recommend This Recipe