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Italian Wedding Soup

Deborah P.
  • 35 minutes
  • Serves

INGREDIENTS

2

lbs Ground beef

1 1/4 tsp

Garlic powder

1

Onion, small

1 tsp

Onion powder

1 tsp

Parsley flakes, dried

1/3 cup

Spinach, fresh

1

Egg

2 qt

Chicken broth

1 1/4 cups

Pasta shells, cooked medium

1 1/4 tsp

Pepper

3/4 tsp

Salt

1/2 cup

Bread crumbs, dry

3/4 cup

Parmesan cheese, grated