INGREDIENTS
2 lb
Shrimps, fresh or frozen and thawed
3
large cloves Garlic
3 tbsp
Herbs, fresh mixed
1
Lemon, Juice of
1
Kale artichoke walnut pesto
20 oz
Linguine or your favorite pasta
1 pinch
Black pepper, fresh
4 3/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Parmesan cheese