INGREDIENTS
1/2 cup
sifted cake flour
1/2 tsp
baking powder
1/8 tsp
salt
3
eggs (separated)
1/4 tsp
cream of tartar
1/2 tsp
Vanilla Extract (I use madagascar vanilla)
3 tbsp
granulated sugar
Filling:
4 tbsp
butter (softened)
1 cup
confectioners’ sugar
1/2 tsp
Vanilla Extract
2 tsp
milk