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Flag Cupcakes with Vanilla Buttercream

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 18

INGREDIENTS

1

Blueberries

1 tsp

Lemon, zest

1/4 tsp

Lemon

1

Strawberries

2

Eggs

3 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1

White cake mix

1/3 cup

Vegetable oil

2 sticks

butter

1/2 cup

Milk

4 tbsp

Milk or heavy cream

1 cup

Sour cream