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Chicken and Stars Soup

Katie's Cucina
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

chicken fat (or unsalted butter)

2

cups, diced carrots

4

stalks celery, diced

1

onion, diced

1 tsp

salt

1/2 tsp

black pepper

8 cups

chicken stock

2 cups

water

2

chicken bouillon cubes

2 cups

cooked dark chicken, shredded

1

zucchini, halved and sliced

1

yellow squash, halved and sliced

1 cup

pastina

1 tsp

fresh dill