INGREDIENTS
1 lb
boneless skinless chicken thighs
8 oz
package frozen sliced mushrooms
1 cup
frozen crinkle cut carrots ((heaping cup))
1 tsp
dried thyme
1 tsp
dried parsley
1 tsp
onion powder
1 tsp
garlic powder
3 cups
chicken broth
1 cup
heavy cream (for later)
1 1/2 cups
wild rice blend (for later)