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Lemon Cheesecake Doughnuts

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 20 to 25

INGREDIENTS

4 tsp

Lemon, zest

5

Egg yolks, large

2

Eggs, large

1 tbsp

Honey

2/3 cup

Lemon juice, freshly squeezed

2

packages Active dry yeast

5 cups

All-purpose flour

3 tbsp

Cornstarch

4 tbsp

Granulated sugar

1 tsp

Nutmeg

2 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla extract

1

Oil

2/3 cup

Butter, unsalted

16 oz

Mascarpone

4 tbsp

Milk

1/3 cup

Water

1 1/2 cups

Milk (whole or 2% is best)