INGREDIENTS
4 tsp
Lemon, zest
5
Egg yolks, large
2
Eggs, large
1 tbsp
Honey
2/3 cup
Lemon juice, freshly squeezed
2
packages Active dry yeast
5 cups
All-purpose flour
3 tbsp
Cornstarch
4 tbsp
Granulated sugar
1 tsp
Nutmeg
2 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract
1
Oil
2/3 cup
Butter, unsalted
16 oz
Mascarpone
4 tbsp
Milk
1/3 cup
Water
1 1/2 cups
Milk (whole or 2% is best)