INGREDIENTS
12
Rounded tsp morello cherryjam
2
Eggs, medium
1/2 tsp
Almond extract
75 g
Golden caster sugar
100 g
Icing sugar
75 g
Self-raising flour
75 g
Almond, ground
25 g
Almond, flaked
1
pack All-butter puff pastry
75 g
Sponge or madeira cake, plain
100 g
Butter