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Cherry & almond tarts

Sarah Cook
  • 55 minutes
  • Serves 12

INGREDIENTS

12

Rounded tsp morello cherryjam

2

Eggs, medium

1/2 tsp

Almond extract

75 g

Golden caster sugar

100 g

Icing sugar

75 g

Self-raising flour

75 g

Almond, ground

25 g

Almond, flaked

1

pack All-butter puff pastry

75 g

Sponge or madeira cake, plain

100 g

Butter