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Cinnamon Cream Brioche

Joanne Eats Well With Others
  • minutes
  • Serves 8

INGREDIENTS

4

Egg yolks

3

Eggs, large

1 1/2 tsp

Active dry yeast

1 1/8 cups

All purpose flour

1 1/8 cups

Bread flour

1/4 cup

Cake flour

1 tsp

Cinnamon, ground

2/3 tbsp

Kosher salt

2 cups

Sugar

1 tsp

Vanilla extract

11/16 cup

Butter, unsalted small

1 1/2 cups

Creme fraiche

1 1/4 cups

Milk