INGREDIENTS
1 tbsp
Lemon, zest
1 cup
Raisins
4
Eggs
3 tbsp
Lemon juice
1 tsp
Cinnamon, ground
1/2 tbsp
Cornstarch
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 cups
White sugar
5 cups
Bread cubes, day-old
5/8 cup
Butter
4 cups
Scalded milk
1 cup
Water, hot