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Bread Pudding with Lemon Sauce I

Linda
  • minutes
  • Serves 15

INGREDIENTS

1 tbsp

Lemon, zest

1 cup

Raisins

4

Eggs

3 tbsp

Lemon juice

1 tsp

Cinnamon, ground

1/2 tbsp

Cornstarch

1 tsp

Nutmeg, ground

1/2 tsp

Salt

1 1/2 cups

White sugar

5 cups

Bread cubes, day-old

5/8 cup

Butter

4 cups

Scalded milk

1 cup

Water, hot