INGREDIENTS
3 lb
boneless skinless chicken breast, cut into 2-inch cubes
1/2 cup
soy sauce
1 tbsp
toasted sesame oil
2 tbsp
orange juice
1/4 cup
cornstarch
1/4 cup
all-purpose flour
1 tsp
baking powder
1 tbsp
sesame oil
2 tbsp
sriracha chili sauce
2 tsp
fresh ginger
2 cloves
garlic, minced
2 cups
chicken broth
1/4 cup
orange juice
2 tbsp
soy sauce
3 tbsp
granulated sugar
2 tbsp
sherry
1/4 cup
cornstarch
canola oil, or vegetable oil, for frying
1 11 ounce can
mandarin oranges, drained
chopped scallions and sesame seeds, for garnish