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Mandarin Orange Chicken Recipe

Dan George
  • 80 minutes
  • Serves

INGREDIENTS

3 lb

boneless skinless chicken breast, cut into 2-inch cubes

1/2 cup

soy sauce

1 tbsp

toasted sesame oil

2 tbsp

orange juice

1/4 cup

cornstarch

1/4 cup

all-purpose flour

1 tsp

baking powder

1 tbsp

sesame oil

2 tbsp

sriracha chili sauce

2 tsp

fresh ginger

2 cloves

garlic, minced

2 cups

chicken broth

1/4 cup

orange juice

2 tbsp

soy sauce

3 tbsp

granulated sugar

2 tbsp

sherry

1/4 cup

cornstarch

canola oil, or vegetable oil, for frying

1 11 ounce can

mandarin oranges, drained

chopped scallions and sesame seeds, for garnish