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Cinnamon and Chicken Stew

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Chicken, whole

2 cans

each) chickpeas

1/4 cup

Cilantro

3 cloves

Garlic

1 tbsp

Ginger, fresh

1/2

Lemon, small

3

Onions, medium

4

Plum tomatoes

1

Salt and freshly ground pepper, Coarse

3 sticks

cinnamon

1 tbsp

Olive oil

1/2 tsp

Cumin, ground