INGREDIENTS
1/4 cup
Bacon
4
Chicken thighs, boneless skinless
1 14 ounce can
Artichoke hearts
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Tarragon, dried
2
Tomatoes, fresh
1 tsp
Chicken bouillon granules
1
Salt and pepper
1 tbsp
Tapioca, quick-cooking
1/2 cup
Parmesan cheese