INGREDIENTS
1 lb
Lump crabmeat, fresh
1
(15- to 16-ounce) mango, large pitted
1
Avocado, large pitted
12
Boston lettuce, large leaves
1 tsp
Orange peel
1/2
Red onion, paper-thin
1 tbsp
Honey
1 tbsp
Lime juice, fresh
3 tbsp
Olive oil
3 tbsp
Orange juice