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Crab, Mango, and Avocado Salad with Citrus Dressing

Elizabeth Horton de Meza
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat, fresh

1

(15- to 16-ounce) mango, large pitted

1

Avocado, large pitted

12

Boston lettuce, large leaves

1 tsp

Orange peel

1/2

Red onion, paper-thin

1 tbsp

Honey

1 tbsp

Lime juice, fresh

3 tbsp

Olive oil

3 tbsp

Orange juice